Beautiful Work Info About How To Cook Steamed Carrots

1 cup baby carrots 1 tablespoon water 2 teaspoons orange juice 2 teaspoons honey 1 dash ground ginger directions put baby carrots in an open glass container with the water.

How to cook steamed carrots. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Peel carrots, and then slice the carrots approximately 3/8 inch thick. Add 1/4 cup of water, which will allow the carrots to steam.

Bring the water to a boil, then add the carrots and salt, cover, and reduce the heat to medium. Once they have been frozen, remove them from the freezer and rinse under cold water. Fill with water to just below the steamer basket.

Start with 2 pounds packaged peeled baby carrots, halved lengthwise. Add water and dot with. Take the carrots out from the boiling water and place them in the ice water bowl and let them stay for two minutes until they reach room.

Place carrots in a large pot and cover with salted water. Microwaved steamed carrots recipe steamy kitchen recipes giveaways microwave steamed carrots quick and easy recipe love food not. Carrots can be frozen for up to 12 months.

All you need to do is to put water and salt in a pot and place the basket over it and cover it with a lid. Cover the dish with plastic wrap or. Cook the carrots for eight minutes, or until a fork can gently pierce them.

Strain carrots, leaving just enough of. Place carrots in a steamer basket. Add water to the bottom of a saucepan so it is below the steamer basket, about 1 cup.